Here is the original copy of mine. I don't think you can read it so I will enter it in a more useful form. Ed thought it would add "something to the blog" to see the original card.

What's Cookin' REFRIGERATOR ROLLS Serves 3 Doz.
Recipe from the kitchen of: Nona Moffat (Bartlesville, OK)
1- Combine 2 yeast cakes with 1/4 cup lukewarm water and 1 Tbs. sugar

2- Heat and cool 1 cup of water, 1/2 cup shortening, 1/2 cup sugar, and 1 tsp. salt

3- Beat 3 eggs until fluffy

Combine numbers 1, 2 & 3. Add 4 & 1/2 cups of sifted flour. Stir well.
Let rise for 1 hour. Stir down, cover with waxed paper and put in the
refrigerator for at least 8 hours.

Three hours before using take out of the refrigerator and
divide into three equal parts. Flatten each piece and roll into a
rectangle (at least 3 inches by 12 inches )

Spread with melted butter and sprinkle with sugar & roll up like
cinnamon rolls then cut at one inch intervals to make 12 pieces.

Put in greased muffin tins and dot with butter. Let raise for 3 hours.

Put in pre-heated oven at 400 degrees and bake for 5 to 10 minutes.

Instead of just butter and sugar you can make variations:

Orange Flavored
3/4 sq. butter melted
1/2 cup sugar
grated rind of two oranges
1 tsp of concentrated orange juice

OR

Cinnamon Rolls
Add cinnamon and boiled raisins to sugar
Frost after cooking


It takes some time but its worth it. I usually make three or four
batches so I have plenty left over. Have fun and enjoy!

This is the second revision because we don't know how to make
the format so it makes sense. If you have printed it out before
please reprint it. This was edited once again Sunday the 16th
at 4:30 pm PST